Flahavan’s has launched the ‘National Porridge Awards 2022’ for hotels

Who’s for porridge?

Flahavan’s has announced facts of its inaugural Countrywide Porridge Awards 2022. The competitiveness will be open up to the hotel sector this year and has been developed

to assistance glow a light on the fantastic impressive methods resorts can enjoy an crucial position in placing locally-sourced Irish oats at the coronary heart of their breakfast expertise.

“The plan of a Countrywide Porridge Awards has been on our radar for some time,” said Shane O’Hanrahan, Flahavan’s Foodservice Business enterprise Development Manager. “We want to accept the revolutionary and innovative means hotels’ culinary teams can elevate the breakfast expertise for their Irish and international guests by incorporating our entire world-class Irish wholegrain oats into their breakfast offerings. The time has appear to rejoice and reward that effort.”

Entries for this years’ Awards should be submitted by 28th October 2022 and need to, of program, include Flahavan’s Oats – Ireland’s favourite porridge oats. Participants can post their entry by using the Flahavan’s website by finishing a quick on-line sort, as well as uploading photos that signify their entry finest. Well-known chef, food items writer with the Irish Periods and contributor to RTE’s The Nowadays Show, Eunice Power, has been invited to judge the awards.

The awards will be break up into 3 classes:

1. Ideal Traditional Porridge

2. Most Progressive Porridge

3. Most effective Promotion of Porridge

The entries will be whittled down to a shortlist of 10 in complete, which will be personally judged by Eunice Energy along with a member of the Flahavan’s group at every single resort, with the winner thanks to be announced by the end of November.

“I’m honoured to have been invited to judge these awards by Flahavan’s,” stated Eunice Energy. “I grew up on Flahavan’s Oats and proceed to delight in them for my breakfast, as well as incorporating it as an ingredient into lots of of my recipes. In my critique of the shortlisted porridge entries, I’ll be seeking out for crucial characteristics that make a good porridge including texture, flavour, presentation and origin of components. As breakfast is this sort of an significant food in any hotel expertise, I’ll also be thinking of how imaginative each individual resort has been in optimising their guests’ porridge knowledge in phrases of toppings, accompaniments and presentation. You can not decide these awards without having also contemplating the usual guest profile of the institution – company vs leisure attendees, and guaranteeing the breakfast presenting is effectively customized to guests’ needs.”

A winner will be declared in every of the 3 categories, with an over-all winner decided on